Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday. This recipe is simple and very tasty. It is like making a gourmet masterpiece with minimal effort and ingredients.
Ingredients:
2 lbs mussels , cleaned and boiled until the shells open
1/2 cup butter, softened
7 cloves garlic, pounded and minced
1 cup quick melt cheese, grated
Cooking procedure:
Preheat oven to 375 degrees Fahrenheit. Combine butter and garlic then mix well. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quick melt cheese. Arrange the mussels in a baking tray lined with Aluminium foil. Bake for 15 to 18 minutes. Remove from the oven and transfer to a serving plate. Serve as an appetizer dish.
